Cinnamon + Sambal Roasted Red Pepper Dip & Rosemary + White-Bean Hummus

Pasta w/ Fava Beans + Tomato + Zucchini & Celery Leaves

Spaghetti w/ Herbed Tempeh Topping

Click HERE for the recipe.

Purslane + Yellow Tomato + Smoked Goat Feta on Baguette

Dosa stuffed with Curried Potatoes + Carrots + Peas

Success!

Ratatouille over Carrot Risotto topped with a Fried Egg

Gorgonzola + Spinach Omelette topped w/ Artichoke Hearts & Basil

Souffle´w/ Thyme + Goat Cheese + Tomatoes

Seared Lion's Mane Mushrooms over Grits

Lion's mane mushrooms now available from Flora Farms at the Botanic Gardens Farmer's Market.

Farmer's Market Carrot + Zucchini Muffins

Vegan Sushi Four Ways

- Spinach + Mushroom

- Radish + Carrot

- Avocado + Tofu

- Bell Pepper + Ginger

Mini Tempeh Banh Mi Sliders on Homemade French Rolls

Squash Blossom Quesadillas w/ Fresh Cheese + Cilantro

Tomato Pie w/ Arugula Salad + Smoked Goat Feta

Pickled Fennel & Apple Spring Rolls w/ a Tangerine Ponzu Sauce

Korean BBQ Seitan Sliders w/ Kimchi + Sweet Potato Fries

Handmade Ravioli Stuffed w/ Spinach + Gorgonzola

Spaghetti w/ Grilled Morel Mushrooms

Strawberry Ice Cream w/ Aged Balsamic & Cracked Black Pepper

Potato Gnocchi in a Porcini Mushroom Broth w/ Roasted Cipollini Onions + Swiss Chard

Farmer's Market Breakfast

Curried Hummus Wrap w/ Chopped Dates + Cilantro + Cucumber

Homemade Chips w/ Sea Salt + Black Pepper + Malt Vinegar

Beet Salad w/ Tomato Water Vinaigrette + Marinated Goat Cheese + Braised Baby Leeks